Prep Time: 15 minutes
Cooking Time: 20 minutes Yield: 8 pancakes Ingredients
Instructions
*The batter should be thick, however, if the pancake batter becomes too thick (different coconut flours are more absorbent), just add more almond milk, by the tablespoon. Adapted from the Healthy Maven.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
June 2018
Categories
All
|